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Chewy Ginger Cookies

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Yield

servings

Prep

35 min

Cook

10 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening * Camera
1 ¼ cups sugar
divided
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1 each eggs Camera
¼ cup molasses Camera
1 teaspoon vanilla extract Camera
2 cups all-purpose flour Camera
1 teaspoon cinnamon
ground
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1 teaspoon ginger
ground
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1 teaspoon baking soda Camera
½ teaspoon salt Camera
½ teaspoon cloves
ground
Camera
Low Fat, Low in Saturated Fat, Trans-fat Free

Directions

In a mixing bowl, cream shortening and 1 cup sugar.

Add the egg, molasses and vanilla; mix well.

Combine dry ingredients; add to creamed mixture and mix well.

Roll into 1 inch balls; roll in remaining sugar.

Place 1½ inches; apart on ungreased baking sheets.

Bake at 375℉ (190℃) F for 10 minutes or until lightly browned.

Cool on wire racks.

Store in an airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 550 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 457mg 19%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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