Raisin Puree is the basis for the dough of this rich-tasting, chewy bar. The combination of orange and chocolate is a classic favorite. We considered cutting the amount of chocolate in the recipe, thereby cut ting the fat, but in the end we agreed that the extra richness is worth the extra grams of fat.
YIELD
24 barsPREP
30 minCOOK
30 minREADY
90 minIngredients
Raisin puree
Directions
Sift together flour, baking powder and salt into large bowl.
Stir in oats and brown sugar.
Beat egg whites lightly in another bowl.
Stir in Raisin Puree.
Stir into flour mixture along with chocolate, walnuts, and orange zest just until blended.
Spoon in 9-inch-square baking pan sprayed with non-stick vegetable spray.
Bake at 350℉ (180℃) F, 25 to 30 minutes. Cool.
Cut into 24 bars.
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