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Cherry Chocolate Marble Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix
cherry-flavoured
3 ½ ounces instant pudding mix, vanilla
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cup vegetable oil
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4 large eggs
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1 cup water
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1 x unsweetened chocolate
unsweetened,
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Chocolate glaze
2 cups powdered sugar
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2 tablespoons cocoa powder
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1 tablespoon butter
softened
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½ teaspoon vanilla extract
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2 teaspoons milk
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Ingredients

Amount Measure Ingredient Features
1 package cake mix
cherry-flavoured
101.2 ml/g instant pudding mix, vanilla
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79 ml vegetable oil
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4 large eggs
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237 ml water
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1 x unsweetened chocolate
unsweetened,
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Chocolate glaze
473 ml powdered sugar
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3E+1 ml cocoa powder
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15 ml butter
softened
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2.5 ml vanilla extract
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1E+1 ml milk
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Directions

Place the cake mix, pudding mix, oil, eggs, and water in a large mixing bowl and beat at medium speed for 1 minute.

Add enough red food coloring to make the cake batter pink.

Beat cake batter 2 more minutes.

Pour half of the batter into another bowl and add the melted chocolate, mix well.

In a greased and floured bundt pan, pour half the pink batter and spread it evenly.

Then add half the chocolate batter mix and spread evenly.

Then pour the rest of the pink batter and spread it, and then the rest of the chocolate batter and spread it.

Bake at 350℉ (180℃). 50 to 55 minutes for bundt pan.

Cool bundt cake in pan 15 minutes and then turn out on plate.

If you make it a bundt cake, put this chocolate glaze on your cake:



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 107435% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 993mg 41%
Total Carbohydrate 55g 55%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 7% Vitamin C 0%
Calcium 21% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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