Cherry Chocolate Marble Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
cherry-flavoured |
|
| 3 ½ | ounces |
instant pudding mix, vanilla
|
|
| ⅓ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
water
|
|
| 1 | x |
unsweetened chocolate
unsweetened, |
*
|
| Chocolate glaze | |||
| 2 | cups |
powdered sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | tablespoon |
butter
softened |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
cherry-flavoured |
|
| 101.2 | ml/g |
instant pudding mix, vanilla
|
|
| 79 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
water
|
|
| 1 | x |
unsweetened chocolate
unsweetened, |
*
|
| Chocolate glaze | |||
| 473 | ml |
powdered sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 15 | ml |
butter
softened |
|
| 2.5 | ml |
vanilla extract
|
|
| 1E+1 | ml |
milk
|
|
Directions
Place the cake mix, pudding mix, oil, eggs, and water in a large mixing bowl and beat at medium speed for 1 minute.
Add enough red food coloring to make the cake batter pink.
Beat cake batter 2 more minutes.
Pour half of the batter into another bowl and add the melted chocolate, mix well.
In a greased and floured bundt pan, pour half the pink batter and spread it evenly.
Then add half the chocolate batter mix and spread evenly.
Then pour the rest of the pink batter and spread it, and then the rest of the chocolate batter and spread it.
Bake at 350℉ (180℃). 50 to 55 minutes for bundt pan.
Cool bundt cake in pan 15 minutes and then turn out on plate.
If you make it a bundt cake, put this chocolate glaze on your cake:
