Cherry Cheese Brownies

Directions

Drain cherries; reserve ¼ cup liquid.

With a spoon, combine brownie mix, 1 egg, oil and reserved cherry liquid; mix thoroughly.

Reserve 9 cherries for garnish, if desired.

Gently stir remaining cherries into brownie mixture; set aside.

Combine cream cheese and sugar; mix well.

Beat remaining egg, and stir into cream cheese mixture with coconut and almond extract.

Spoon into a greased 9 inch square baking pan alternatley with brownie mixture.

Swirl mixtures together slightly.

Bake at 375 for 45 minutes or until toothpick comes out clean.