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Cherry Bread

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Submitted by kimmaly

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML CHERRY SODA *
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
10 289
OUNCES ML/G MARASCHINO CHERRIES
chopped, drained

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 9×5×3 inch pan.

In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy.

Add soda, salt, flour, and buttermilk. Mix on low until blended.

Fold in vanilla, cherries, and nuts.

Bake 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 730 32% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 499mg 21%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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