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  1. Eggs
  2. Bread

Cherry Bread

 

33

Yield

1

loaf

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
¾ cup sugar
2 large eggs
1 teaspoon cherry soda
*
½ teaspoon salt
2 cups all-purpose flour
sifted
1 teaspoon buttermilk
1 teaspoon vanilla extract
10 ounces maraschino cherries
chopped, drained

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 9x5x3 inch pan.

In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy.

Add soda, salt, flour, and buttermilk. Mix on low until blended.

Fold in vanilla, cherries, and nuts.

Bake 60 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 73032% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 499mg 21%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 17% • Vitamin C 0%
Calcium 7% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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