Cheesy Stuffed Cucumbers
Cheesy Stuffed Cucumbers recipe
Yield
4 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
cucumbers
|
|
| 1 | teaspoon |
chicken bouillon cubes
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
radishes
chopped |
*
|
| 2 | cups |
bread crumbs
soft |
|
| ½ | teaspoon |
marjoram
crumbled |
*
|
| ½ | cup |
swiss cheese
shredded |
|
| 1 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
cucumbers
|
|
| 5 | ml |
chicken bouillon cubes
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
radishes
chopped |
*
|
| 473 | ml |
bread crumbs
soft |
|
| 2.5 | ml |
marjoram
crumbled |
*
|
| 118 | ml |
swiss cheese
shredded |
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Peel cucumbers; cut in half lengthwise, and scoop out seeds. Place halves, cut side down, in a large skillet.
Add instant bouillon and water; mix well. Heat to boiling and reduce heat. Cover; simmer for 15 minutes. Drain on paper towels, and reserve broth.
Melt butter in a small skillet. Sauté redishes until soft. Stir in bread cubes and marjoram; add reserved broth, and toss to mix well.
Arrange cucumber halves in a shallow baking dish ; fill with bread cube mixture. Bake at 350℉ (180℃) for 20 minutes; remove from oven. Sprinkle cheese over cucumbers.
Combine egg, milk, salt, and pepper; pour into baking dish. Bake an additional 20 minutes or until custard is set.
