Search
by Ingredient

Cheesy Noodle Skillet Supper

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by BABY BUNNY

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G TURKEY
ground
½ 118
CUP ML ONIONS
chopped
14 404.6
OUNCES ML/G SPAGHETTI SAUCE
10 ¾ 310.7
1 237
CUP ML WATER
3 86.7
OUNCES ML/G EGG NOODLES
dumpling, uncooked
4 ½ 130.1
OUNCES ML/G MUSHROOMS
sliced, drained
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded

Directions

In large skillet, brown ground turkey with onion; drain.

Add spaghetti sauce and soup; mix well.

Stir in water.

Bring to a boil.

Stir in egg noodles.

Return to a boil.

Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.

Uncover; stir in mushrooms.

Cook, uncovered, 2 to 4 minutes or until sauce is of desired consistency, stirring occasionally.

Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 513 45% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 837mg 35%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 18%
Sugars g
Protein 85g
Vitamin A 21% Vitamin C 23%
Calcium 26% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe