Cheesy Chicken Chowder

Directions

In a 4-quart saucepan, bring chicken broth to a boil.

Reduce heat; add potatoes, carrots, celery, onion, salt and pepper.

Cover and simmer for 15 minutes or until vegetables are tender.

Meanwhile, melt butter in a medium saucepan; add flour and mix well.

Gradually stir in milk; cook over low heat until slightly thickened.

Stir in cheese and cook until melted; add to broth along with chicken.

Cook and stir over low heat until heated through.