Cheesy Chicken Chowder
Yield
6 servingsPrep
10 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chicken broth
|
|
| 2 | cups |
potatoes
peeled, diced |
|
| 1 | cup |
carrots
diced |
|
| 1 | cup |
celery
diced |
|
| ½ | cup |
onions
diced |
|
| 1 ½ | Teaspoons |
salt
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
butter
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 2 | cups |
chicken
cooked, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chicken broth
|
|
| 473 | ml |
potatoes
peeled, diced |
|
| 237 | ml |
carrots
diced |
|
| 237 | ml |
celery
diced |
|
| 118 | ml |
onions
diced |
|
| 1.5 | Teaspoons |
salt
|
*
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
butter
|
|
| 79 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 473 | ml |
chicken
cooked, diced |
|
Directions
In a 4-quart saucepan, bring chicken broth to a boil.
Reduce heat; add potatoes, carrots, celery, onion, salt and pepper.
Cover and simmer for 15 minutes or until vegetables are tender.
Meanwhile, melt butter in a medium saucepan; add flour and mix well.
Gradually stir in milk; cook over low heat until slightly thickened.
Stir in cheese and cook until melted; add to broth along with chicken.
Cook and stir over low heat until heated through.
