Cheesecake (Restaurant-Style)
Cheesecake (Restaurant-Style) recipe
Yield
16 servingsPrep
30 minCook
80 minReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
lemon zest
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | each |
egg yolks
|
*
|
| ¼ | cup |
butter
softened |
|
| Cake filling | |||
| 2 ½ | pounds |
cream cheese
|
|
| 1 ¾ | cups |
sugar
|
|
| 3 ½ | teaspoons |
all-purpose flour
|
|
| ½ | teaspoon |
orange zest
|
|
| ½ | teaspoon |
lemon zest
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 5 | large |
eggs
|
|
| 2 | each |
egg yolks
|
*
|
| ¼ | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
lemon zest
|
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | each |
egg yolks
|
*
|
| 59 | ml |
butter
softened |
|
| Cake filling | |||
| 1.1 | kg |
cream cheese
|
|
| 414 | ml |
sugar
|
|
| 18 | ml |
all-purpose flour
|
|
| 2.5 | ml |
orange zest
|
|
| 2.5 | ml |
lemon zest
|
|
| 1.3 | ml |
vanilla extract
|
|
| 5 | large |
eggs
|
|
| 2 | each |
egg yolks
|
*
|
| 59 | ml |
cream
|
|
Directions
Mix crust ingredients; press into a baking pan.
Bake 10 minutes at 400℉ (200℃).
Combine filling ingredients; mix well and pour into baked crust.
Bake at 450℉ (230℃). for 10 to 12 minutes.
Reduce to 200 degrees F. for 1 hour.
