Candied Sweet Potatoes
Candied Sweet Potatoes recipe
Yield
6 servingsPrep
10 minCook
70 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
sweet potatoes, or yams
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 ½ | cups |
water
cold |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
sweet potatoes, or yams
|
|
| 355 | ml |
brown sugar
|
*
|
| 355 | ml |
water
cold |
|
| 1.3 | ml |
salt
|
|
Directions
Peel the potatoes and cut in slices ½ inch thick.
Lay in an iron skillet and add the remaining ingredients.
Cover and bake at 350℉ (180℃) for 40 minutes.
Uncover and continue baking for 30 minutes.
