Cheese Balls
24
24
Ingredients
| ½ | pound |
cheese
grated |
|
| 4 | each |
egg yolks
|
* |
| 1 | ounce |
all-purpose flour
|
|
| 1 | x |
vegetable oil
for frying |
* |
| 1 | cup |
tomato sauce
(as a dip) |
Directions
Blend egg yolks and cheese to a paste.
Shape into small balls and pass in seasoned flour then fry in oil until golden brown.
Serve with tomato sauce.
Nutrition Facts
Serving Size 49g (1.7 oz)Amount per Serving
Calories 10565% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 144mg
6%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
12g
Vitamin A 6%
•
Vitamin C 5%
Calcium 17%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
