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Cheese & Spinach Borag

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YIELD

8 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

4 946
CUPS ML SPINACH
chopped
1 453.6
POUND G MONTEREY JACK CHEESE
grated
79
CUP ML CREAM CHEESE
1 1
EACH EACH EGGS
beaten
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 1
DASH DASH CAYENNE PEPPER *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
PACKAGE PACKAGE PHYLLO (FILO) PASTRY SHEETS *
½ 118
CUP ML BUTTER
1 237
CUP ML MILK
1 1
EACH EACH EGGS

Directions

In a medium bowl place the blanched spinach, Monterey Jack cheese, cream cheese, the first beaten egg, parsley, cayenne pepper, salt, and pepper.

Mix the ingredients together so that they are well blended.

On a buttered flat baking pan place 2 sheets of the phyllo dough.

Brush on the melted butter.

Repeat this process until half of the phyllo dough is used.

Spread on the cheese-spinach mixture. Place 2 sheets of the phyllo dough on top.

Brush on the melted butter. Repeat this process until the rest of the sheets are used.

Carefully slice the layers into squares.

In a small bowl place the milk and the second egg, and beat them together.

Generously brush the mixture on top of the squares.

Preheat the oven to 350℉ (180℃).

Bake the squares for 30 to 40 minutes, or until they are a light golden brown.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I am excited to try this recipe. I am the type that likes easy to make.
It sounds great. Thank you

happyzhangbo

Wow, it does sound great; can't wait for you to upload the pictures, it should be looking really good too!

 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 381 80% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 602mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 49% Vitamin C 8%
Calcium 49% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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