Light Cream Cheese & Salmon Bagel
Cheese and Salmon Bagel recipe
Yield
1 servingsPrep
5 minCook
0 minReady
5 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
cream cheese
light |
|
| 1 | each |
bagels
cut in half horizontally, toasted |
* |
| 1 | tablespoon |
capers
rinsed, drained |
|
| 1 | ounce |
salmon
smoked, thinly sliced |
|
| 2 | slices | tomatoes |
*
|
| 2 | slices | red onion |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Spread cream cheese over one cut side of toasted bagel, top with capers, salmon, tomato and onion.
Top with remain half of toasted bagel.
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