Chedder Scalloped Potatoes
This surprisingly delicious recipe always gets so much praise from friends and family. Make sure that you make enough, because it's very easy to come back for second servings! Food truly is one of lifes joys.
1 can Campbells Cheddar cheese soup
1/2 cup milk
Dash of pepper
4 cup thinly sliced potatoes
1 small onion, thinly sliced
Preheat oven to 375℉ (190℃).
Blend soup, milk and pepper in a mixing bowl. Arrange alternate layers of potatoes, onion and soup mixture in a buttered 1½-quart casserole baking dish. Dot top with 1 tablespoon butter. Cover and bake for 1 hour. Uncover and bake 15 minutes more or until potatoes are done.