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Chedder Scalloped Potatoes

 
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This surprisingly delicious recipe always gets so much praise from friends and family. Make sure that you make enough, because it's very easy to come back for second servings! Food truly is one of lifes joys.

Yield

5

servings

Prep

20

min

Cook

75

min

Ready

95

min

 

Ingredients

1 can Campbells Cheddar cheese soup
1/2 cup milk
Dash of pepper
4 cup thinly sliced potatoes
1 small onion, thinly sliced

Directions

Preheat oven to 375℉ (190℃).

Blend soup, milk and pepper in a mixing bowl. Arrange alternate layers of potatoes, onion and soup mixture in a buttered 1½-quart casserole baking dish. Dot top with 1 tablespoon butter. Cover and bake for 1 hour. Uncover and bake 15 minutes more or until potatoes are done.

 

* not incl. in nutrient facts

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Comments


 3 months ago

Good recipe. My Mom used to make it when I was a child. She would also add some of the leftover baked ham left after Christmas dinner when we had it. With ham and a side of green beans or broccoli you've got a delicious simple budget conscious meal.

 

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