Chedder Scalloped Potatoes
This surprisingly delicious recipe always gets so much praise from friends and family. Make sure that you make enough, because it's very easy to come back for second servings! Food truly is one of lifes joys.
Yield
5 servingsPrep
20 minCook
75 minReady
95 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounce |
soup, cream of cheddar
|
*
|
| ½ | cup |
milk
|
*
|
| 1 | dash |
black pepper
|
*
|
| 4 | cups |
potatoes
thinly sliced |
*
|
| 1 | small |
onions
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
soup, cream of cheddar
|
*
|
| 118 | ml |
milk
|
*
|
| 0 |
black pepper
|
*
|
|
| 946 | ml |
potatoes
thinly sliced |
*
|
| 1 | small |
onions
sliced |
*
|
Directions
Preheat oven to 375℉ (190℃).
Blend the cheddar cheese soup, milk and pepper in a mixing bowl.
Arrange alternate layers of potatoes, onion and soup mixture in a buttered 1½-quart casserole baking dish .
Dot top with 1 tablespoon butter. Cover and bake for 1 hour.
Uncover and bake 15 minutes more or until potatoes are done, bubbling and crispy brown on top.
