Cheddar Soup with Ham & Jalapenos

Directions

Sauté carrots, celery and jalapenos in butter until tender.

Add flour slowly to the vegetables; whisk frequently for about 6 minutes.

Add stock; slowly whisking while pouring.

Simmer for about 25 minutes.

Remove soup from heat and whisk in cheese, a small amount at a time until mixture is smooth.

Blend in cream. Add Worcestershire sauce, mustard, beer and Parmesan cheese.

Whisk until well blended. Add ham and scallions.

Season with salt and hot sauce. Note: For a thinner soup, add more stock if desired.