Cheddar, Rice, & Green Chili Frittata
Cheddar, Rice, and Green Chili Frittata recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
butter
or margarine |
|
| 6 | large |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 2 | cups |
rice
cooked |
|
| 1 | medium |
tomatoes
medium size, chopped |
|
| 4 | ounces |
green chili peppers
chopped |
|
| 4 | ounces |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 15 | ml |
butter
or margarine |
|
| 6 | large |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 473 | ml |
rice
cooked |
|
| 1 | each |
tomatoes
medium size, chopped |
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
Directions
Cook onions in butter until tender in 10-inch skillet over medium-high heat.
Beat eggs with milk, salt, and pepper sauce.
Stir in rice, tomato, and chilies.
Pour into skillet. Reduce heat to medium-low.
Cover; cook until top is almost set, 12 to 15 minutes.
Sprinkle with cheese.
Cover, remove from heat, and let stand about 10 minutes.
Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large bowl; whisk to blend.
Stir in rice, tomato, cheese, chilies, and onions.
Pour into greased 10-inch baking dish .
Bake at 375℉ (190℃) 30 minutes or until knife inserted in center comes out clean.
