Cheddar Ham Chowder
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 2 | cups |
potatoes
cubed and peeled |
|
| ½ | cup |
carrots
sliced |
|
| ½ | cup |
celery
sliced |
|
| ¼ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 2 | cups |
cheddar cheese, medium
shredded |
|
| 1 | can |
corn
drained |
*
|
| ½ | cup |
ham
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 473 | ml |
potatoes
cubed and peeled |
|
| 118 | ml |
carrots
sliced |
|
| 118 | ml |
celery
sliced |
|
| 59 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 473 | ml |
cheddar cheese, medium
shredded |
|
| 1 | can |
corn
drained |
*
|
| 118 | ml |
ham
cooked |
*
|
Directions
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil.
Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are just tender.
Remove from the heat; do not drain.
Meanwhile, in a medium saucepan, melt the butter.
Blend in flour.
Add the milk all at once; cook and stir until thickened and bubbly.
Add cheese and stir until melted.
Stir into the undrained vegetables, return large saucepan to the heat.
Add corn and ham; heat through, stirring occasionally.
