Cheddar Ham Chowder

Directions

In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil.

Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are just tender.

Remove from the heat; do not drain.

Meanwhile, in a medium saucepan, melt the butter.

Blend in flour.

Add the milk all at once; cook and stir until thickened and bubbly.

Add cheese and stir until melted.

Stir into the undrained vegetables, return large saucepan to the heat.

Add corn and ham; heat through, stirring occasionally.