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Charlo's Sweet Zucchini Bread

 
47

Charlo's Zucchini Bread recipe

Yield

24

servings

Prep

15

min

Cook

60

min

Ready

90

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

3 large eggs
3 teaspoons cinnamon
1 cup vegetable oil
¼ teaspoon baking powder
*
2 cups sugar
3 cups all-purpose flour
1 teaspoon salt
1 cup nuts
optional
2 cups zucchini
grated
2 teaspoons vanilla extract

Directions

Mix wet ingredients, then add dry ingredients.

Pour into 2 loaf pans.

Bake for one hour at 350℉ (180℃).

This recipe doubles very easily.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 18547% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 82mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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