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Charlo's Sweet Zucchini Bread

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Charlo's Sweet Zucchini Bread

Charlo's Zucchini Bread recipe

 

Yield

24 servings

Prep

15 min

Cook

60 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 large eggs
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3 teaspoons cinnamon
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1 cup vegetable oil
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¼ teaspoon baking powder
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2 cups sugar
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3 cups all-purpose flour
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1 teaspoon salt
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1 cup nuts
optional
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2 cups zucchini
grated
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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15 ml cinnamon
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237 ml vegetable oil
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1.3 ml baking powder
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473 ml sugar
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7.1E+2 ml all-purpose flour
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5 ml salt
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237 ml nuts
optional
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473 ml zucchini
grated
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1E+1 ml vanilla extract
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Directions

Mix wet ingredients, then add dry ingredients.

Pour into 2 loaf pans.

Bake for one hour at 350℉ (180℃).

This recipe doubles very easily.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 18547% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 82mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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