YIELD
6 servingsPREP
15 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
Preheat oven to 400℉ (200℃).
Line 9-inch pie plate with pastry.
Crimp edge and prick bottom and sides with fork at ½-inch intervals.
To prevent shrinkage; set 8-inch round cake pan into pie shell (or line snugly with aluminum.)
Bake 6 minutes.
Remove cake pan or foil and continue to bake shell until lightly browned; about 10 minutes.
Remove from oven.
Layer half the apples; sugar and cinnamon in pie shell; repeat layers.
Cover completely with cheese.
Beat eggs with cream.
Make a small hole in cheese; pour egg mixture into hole.
Cover hole with cheese.
Bake about 1 hour until top is browned and apples are tender when tested with pick.
Cool 10 to 15 minutes before cutting into wedges.
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