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Chambered Nautilus Apple Quiche

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Submitted by wingy

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 ¾ 887
CUPS ML GRANNY SMITH APPLES
peeled, cored, thinly sliced
¼ 59
CUP ML BROWN SUGAR, LIGHT
firmly packed *
2 1E+1
TEASPOONS ML CINNAMON
3 3
LARGE LARGE EGGS
1 237

Directions

Preheat oven to 400℉ (200℃).

Line 9-inch pie plate with pastry.

Crimp edge and prick bottom and sides with fork at ½-inch intervals.

To prevent shrinkage; set 8-inch round cake pan into pie shell (or line snugly with aluminum.)

Bake 6 minutes.

Remove cake pan or foil and continue to bake shell until lightly browned; about 10 minutes.

Remove from oven.

Layer half the apples; sugar and cinnamon in pie shell; repeat layers.

Cover completely with cheese.

Beat eggs with cream.

Make a small hole in cheese; pour egg mixture into hole.

Cover hole with cheese.

Bake about 1 hour until top is browned and apples are tender when tested with pick.

Cool 10 to 15 minutes before cutting into wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 315 69% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 186mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 5%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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