Cayenne Shrimp with Lemon

Directions

Cook rice according to package directions, but omit salt and margarine.

While rice is cooking, spray large nonstick skillet with nonstick cooking spray .

Heat over medium-high heat until hot.

Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.

Reduce heat to medium-low.

Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.

Add lemon juice; stir to blend thoroughly.

To serve, arrange cooked rice on serving platter.

Spoon shrimp mixture over rice.

Serve with lemon wedges.