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Caviar, Dill & Purple Onion Dip

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Recipe

Yield

4
servings

Prep

15
min

Cook

0
min

Ready

1
hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ cup cream cheese
softened
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¾ cup sour cream
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3 ounces caviar
red or black
1 teaspoon lemon juice
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1 tablespoon dill weed
fresh, chopped, or 1 teaspoon dried dill, crushed
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2 teaspoons purple onion
diced
*
Garnish
1 each eggs
lg, hard boiled
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Ingredients

Amount Measure Ingredient Features
118 ml cream cheese
softened
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177 ml sour cream
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86.7 ml/g caviar
red or black
5 ml lemon juice
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15 ml dill weed
fresh, chopped, or 1 teaspoon dried dill, crushed
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10 ml purple onion
diced
*
Garnish
1 each eggs
lg, hard boiled
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Directions

Beat the cream cheese to a smooth consistency.

Blend in the sour cream and add the remaining ingredients, blending well.

Cover and chill.

Just before serving, garnish with the egg which has been finely chopped.

Makes about 1½ cups of dip.

SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 26382% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 441mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 23% Vitamin C 2%
Calcium 15% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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