Castle Stuffed Peppers
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
hamburgers
white castle |
* |
| 3 | large |
green bell peppers
|
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
cumin
|
|
| ¼ | teaspoon |
chili powder
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | each |
salsa
jar |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
hamburgers
white castle |
* |
| 3 | large |
green bell peppers
|
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
cumin
|
|
| 1.3 | ml |
chili powder
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | each |
salsa
jar |
*
|
Directions
Cut peppers in half lengthwise and core.
Chop up hamburgers and mix in eggs, chili powder, cumin and Tobasco.
Stuff peppers and place in baking dish .
Top with salsa and cover.
Bake at 350℉. for 45 minutes.
