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Castle Stuffed Peppers

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Submitted by Rachel Ho

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

10 1E+1
EACH EACH HAMBURGERS
white castle *
3 3
LARGE LARGE GREEN BELL PEPPERS
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML CUMIN
¼ 1.3
TEASPOON ML CHILI POWDER
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
EACH EACH SALSA
jar *

Directions

Cut peppers in half lengthwise and core.

Chop up hamburgers and mix in eggs, chili powder, cumin and Tobasco.

Stuff peppers and place in baking dish .

Top with salsa and cover.

Bake at 350℉. for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 40 41% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 27mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 110%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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