Casey Jones One Dish Supper
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | loaf |
bread
|
*
|
| 1 ½ | pounds |
ground beef, lean
|
|
| ¼ | cup |
onions
chopped |
|
| 1 | can |
mushrooms
sliced |
*
|
| 1 | can |
tomato sauce
|
*
|
| 2 | tablespoons |
ketchup
|
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
parsley leaves
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | loaf |
bread
|
*
|
| 680.4 | g |
ground beef, lean
|
|
| 59 | ml |
onions
chopped |
|
| 1 | can |
mushrooms
sliced |
*
|
| 1 | can |
tomato sauce
|
*
|
| 3E+1 | ml |
ketchup
|
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
parsley leaves
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
eggs
beaten |
|
Directions
Brown beef and onions in Dutch over.
Drain if necessary.
Add next 9 ingredients.
Cover, simmer 15 minutes. Remove from stovetop and cool to warm.
Divide dough into 20 pieces and place on top of warm beef mixture.
Cover with clean towel and let rise 30 minutes or until pieces of bread dough have doubled in size.
Lightly brush dough with beaten egg.
Sprinkle with bacon flavored bits. Bake uncovered at 375℉ (190℃) F for 25 to 30 minutes.
