Don't miss another issue…      Subscribe

Carrot Pudding

 
1ee3f9dffaa8ae80a79e 550
80

A steamed Christmas treat served with white rum sauce.

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

1 cup grated carrot
1 cup grated potato
1 cup grated apples
1 cup raisins
1 cup currants
1 cup brown sugar
1 cup suet or substitute margerine
1 cup flour
1 tsp baking soda
1 tsp cinnamon or less if not a fan of cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp salt

Directions

Sift together dry ingredients. Mix all moist ingredients. Add dry indredients. Place in greased cooking vessel of your choice. Place plastic wrap over vessel, then parchment paper and wrap in foil. Steam for 1 to 3 hours depending on vessel size.

Directions if you want to can this: With water in canner at a roiling boil and extra water at the ready, remove two clean, sterilized jars from dishwasher or pot of simmering water. Place on fresh paper towel. Using wide-mouthed canning funnel, fill each jar ⅔ full, using a clean cloth or fresh paper towel to wipe any spills from mouth of jar. Do not over-fill.

Place hot lid onto jar, securing lid by screwing on ring with MODERATE TIGHTNESS. Using canning tongs, place each jar onto canner rack while rack is hooked to edges of canner. Lower rack into boiling water. Using regular tongs or long-handled spoon, flip ends of rack over jars, securing jars in place. Top with additional boiling water until water stands 1-in. above jar tops. Cover and boil or “process” 3 hr., topping with boiling water as needed.

 

* not incl. in nutrient facts

Add review

 

 

Comments

, Norway
 6 months ago

how many jars dose this make?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed