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Caraway & Honey Rye Bread

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Submitted by kaczay

Caraway and Honey Rye Bread recipe

YIELD

24 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML RYE FLOUR
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
3 7.1E+2
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML BUTTERMILK, POWDERED
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML HONEY
1 15
TABLESPOON ML BUTTER
1 ½ 23
TABLESPOONS ML CARAWAY SEEDS
1 ½ 355
CUPS ML WATER

Directions

Combine ingredients. Put on white bread mode.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 90 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 105mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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