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Caraway & Honey Rye Bread

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Recipe

Caraway and Honey Rye Bread recipe

 

Yield

24 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 cup rye flour
2 tablespoons gluten flour
*
3 cups bread flour
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2 tablespoons buttermilk, powdered
1 tablespoon sugar
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1 teaspoon salt
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1 tablespoon honey
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1 tablespoon butter
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1 ½ tablespoons caraway seeds
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1 ½ cups water
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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237 ml rye flour
3E+1 ml gluten flour
*
7.1E+2 ml bread flour
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3E+1 ml buttermilk, powdered
15 ml sugar
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5 ml salt
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15 ml honey
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15 ml butter
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23 ml caraway seeds
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355 ml water
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Directions

Combine ingredients. Put on white bread mode.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 909% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 105mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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