Caramel Oatmeal Chewies
Yield
32 servingsPrep
15 minCook
30 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
rolled oats
quick or old fashioned, uncooked |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
peanuts
chopped |
|
| ¼ | teaspoon |
salt
optional |
|
| ¾ | cup |
margarine
melted |
|
| 1 | cup |
chocolate pieces
semi-sweet |
* |
| 12 ½ | ounces |
caramel ice cream topping
|
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
rolled oats
quick or old fashioned, uncooked |
|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
peanuts
chopped |
|
| 1.3 | ml |
salt
optional |
|
| 177 | ml |
margarine
melted |
|
| 237 | ml |
chocolate pieces
semi-sweet |
* |
| 361.3 | ml/g |
caramel ice cream topping
|
|
| 59 | ml |
all-purpose flour
|
|
Directions
Heat oven to 350℉ (180℃).
Grease 13x9-inch baking pan.
Combine oats, flour, brown sugar, soda and salt; mix well.
Stir in margarine, mixing well until blended.
Reserve 1 cup; press remaining onto bottom of prepared pan.
Bake 10 to 12 minutes or until light brown; cool 10 minutes.
Top with nuts and chocolate pieces.
Mix caramel topping and ¼ cup flour until smooth; drizzle over chocolate pieces to within ¼ inch of pan edges.
Sprinkle with reserved oat mixture.
Bake an additional 18 to 22 minutes or until golden brown.
Cool; chill until set.
