Caramel Oatmeal Chewies

Directions

Heat oven to 350℉ (180℃).

Grease 13×9-inch baking pan.

Combine oats, flour, brown sugar, soda and salt; mix well.

Stir in margarine, mixing well until blended.

Reserve 1 cup; press remaining onto bottom of prepared pan.

Bake 10 to 12 minutes or until light brown; cool 10 minutes.

Top with nuts and chocolate pieces.

Mix caramel topping and ¼ cup flour until smooth; drizzle over chocolate pieces to within ¼ inch of pan edges.

Sprinkle with reserved oat mixture.

Bake an additional 18 to 22 minutes or until golden brown.

Cool; chill until set.