Don't miss another issue…      Subscribe

Cappucino Pound Cake

 

14

Yield

1

cake

Prep

10

min

Cook

70

min

Ready

80

min

Trans-fat Free, High Fiber
 

Ingredients

¾ cup vegetable oil
½ cup honey
1 cup sugar
4 large eggs
½ cup milk
½ cup sour cream
1 tablespoon creme de cacao
1 tablespoon liqueur
coffee flavor, such as kahlua
2 cups all-purpose flour
½ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
¼ teaspoon nutmeg
*
¼ teaspoon cloves
*
Coffee kahlua cream glaze
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon liqueur
coffee flavor, such as kahlua

Directions

Mix all wet ingredients together and beat for 4 minutes with electric mixer.

Mix all dry ingredients together and add to wet mixture, mix well.

Spread into greased and floured tube pan.

Bake at 325 degrees cup for 1 hour 10 minutes.

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 128848% of calories from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 277mg 12%
Total Carbohydrate 52g 52%
Dietary Fiber 6g 24%
Sugars g
Protein 38g
Vitamin A 19% Vitamin C 2%
Calcium 24% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed