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Capirotada (Bread Pudding)

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Submitted by Tulu

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 8
SLICES SLICES BREAD
toasted
2 473
CUPS ML WATER
1 237
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML CHEDDAR CHEESE
grated
1 ½ 355
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH WHIPPED CREAM
optional *

Directions

Toast the sliced bread, break into 2” pieces.

Make a syrup of water, sugar, spices and salt.

Bring to a boil and simmer for 10 minutes.

BUtter an oblong baking pan.

Layer bread, cheese, raisins and butter.

Pour syrup over bread mixture and bake at 350℉ (180℃) for 20 minutes or until syrup is absorbed.

May be served warm or cold. If served warm, top with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 475 27% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 535mg 22%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 8% Vitamin C 2%
Calcium 28% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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