Cantaloupe Cooler Salad
Yield
8 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cantaloupe
|
*
|
| 1 | x |
lettuce leaves
|
*
|
| 1 | large |
onions
thinly sliced, and separated into rings |
|
| ½ | pound |
bacon
cooked and crumbled, about 12 slices |
|
|
Poppy Seed Dressing |
* | ||
| ¾ | cup |
vegetable oil
|
|
| ⅓ | cup |
honey
|
|
| ¼ | cup |
red wine vinegar
|
|
| 2 | tablespoons |
poppy seed
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cantaloupe
|
*
|
| 1 | x |
lettuce leaves
|
*
|
| 1 | large |
onions
thinly sliced, and separated into rings |
|
| 226.8 | g |
bacon
cooked and crumbled, about 12 slices |
|
| 0 |
Poppy Seed Dressing |
* | |
| 177 | ml |
vegetable oil
|
|
| 79 | ml |
honey
|
|
| 59 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
poppy seed
|
|
| 15 | ml |
onions
minced |
|
| 15 | ml |
dijon mustard
|
|
| 5 | ml |
salt
|
|
Directions
Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad.
Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving.
