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Candy Bar Butter Cookies

 

68

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

1 each milky way candy bar
chilled
*
1 each snickers bars
chilled
½ cup butter
or margarine,, softened
¼ cup sugar
1 cup all-purpose flour
1 each eggs
½ teaspoon vanilla extract
teaspoon almond extract
*

Directions

Preheat oven to 350℉ (180℃).

Cut candy bars in half lengthwise, then cut each length into 9 slices.

Set aside.

In large bowl, beat butter or margarine until fluffy.

Add sugar and beat.

Stir in flour, egg and extracts.

Chill 3 hours, or overnight. Roll 1teaspoon cookie dough into ball and place on ungreased cookie sheet.

Dip thumb in flour and press indentation in center of cookie.

Bake 10 minutes or until cookies are just starting to brown at edges.

Remove from oven and press one candy bar slice into each cookie.

Bake about 2 minutes longer.

Cool on rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 15056% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 72mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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