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California Skillet

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Submitted by jenrow12

YIELD

2 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND TURKEY
1 1
EACH EACH ONIONS
small, chopped
1 15
TABLESPOON ML CHILI POWDER
2 473
CUPS ML WATER
1 1
CAN CAN TOMATO SOUP
undiluted
12 346.8
OUNCES ML/G CORN
canned, undrained
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 237
CUP ML PASTA, ELBOW MACARONI
uncooked *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

In a large skillet, brown the meat and onion.

Drain off the fat.

Add all the remaining ingredients, except the cheese.

Cover, and simmer 20 to 30 minutes, or until the macaroni is tender.

Uncover, and sprinkle with cheese.

Stir well.

Continue cooking until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 856g (30.2 oz)
Amount per Serving
Calories 987 47% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 291mg 97%
Sodium 2166mg 90%
Total Carbohydrate 17g 17%
Dietary Fiber 7g 28%
Sugars g
Protein 167g
Vitamin A 46% Vitamin C 58%
Calcium 53% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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