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Super Cake Brownies

Super Cake Brownies

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Cake Brownies recipe

YIELD

36 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

Brownie
½ 118
CUP ML BUTTER
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML WATER
4 6E+1
TABLESPOONS ML COCOA POWDER
unsweetened
2 473
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
Frosting
½ 118
CUP ML BUTTER
3 45
TABLESPOONS ML COCOA POWDER
unsweetened
79
CUP ML BUTTERMILK
1 1
PACKAGE PACKAGE POWDERED SUGAR *
1 237
CUP ML WALNUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃). Grease and flour a 9 x 13 baking pan.

Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth.

Add eggs, baking soda, buttermilk and vanilla. Mix well.

Pour into prepared baking pan. Bake 20 minutes.

Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat.

Do not boil.

Frost immediately after removing from oven.

Cut into squares when cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 1536 57% from fat
 % Daily Value *
Total Fat 96g 148%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 559mg 23%
Total Carbohydrate 53g 53%
Dietary Fiber 7g 27%
Sugars g
Protein 42g
Vitamin A 31% Vitamin C 2%
Calcium 13% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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