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Cajun Stuffed Pistolettes

 

90

Yield

12

servings

Prep

20

min

Cook

5

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

½ pound butter
2 cups onions
chopped
½ cup sweet red bell peppers
chopped
*
¾ cup celery
chopped
¼ cup scallions, spring or green onions
3 cups evaporated milk
1 pound velveeta cheese
cubed
1 cup water
3 pounds shrimp
cooked and ground
1 pound crab meat
white or claw
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon cayenne pepper
*
12 each bread, dinner rolls
Pistolettes
*

Directions

*Pistolettes are small football-shaped crusty rolls that are the brown and serve kind.

Sauté onions, bell pepper, celery and shallots in butter until translucent.

Add milk, velveeta, water, shrimp, crabmeat and seasonings.

Cook on low just until heated through.

In semi-deep fat, fry pistolettes until they are browned.

While still hot, holding them in a pot holder, make a slit in the end and stuff with seafood mixture.

Eat immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 45555% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 335mg 112%
Sodium 1294mg 54%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 81g
Vitamin A 26% Vitamin C 11%
Calcium 36% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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