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Cajun Stuffed Pistolettes

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Submitted by Punkinbug

YIELD

12 servings

PREP

20 min

COOK

5 min

READY

30 min

Ingredients

½ 226.8
POUND G BUTTER
2 473
CUPS ML ONIONS
chopped
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped *
¾ 177
CUP ML CELERY
chopped
3 7.1E+2
CUPS ML EVAPORATED MILK
1 453.6
POUND G VELVEETA CHEESE
cubed
1 237
CUP ML WATER
3 1.4
POUNDS KG SHRIMP
cooked and ground
1 453.6
POUND G CRAB MEAT
white or claw
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML CAYENNE PEPPER
12 12
EACH EACH BREAD, DINNER ROLLS
Pistolettes *

Directions

*Pistolettes are small football-shaped crusty rolls that are the brown and serve kind.

Sauté onions, bell pepper, celery and shallots in butter until translucent.

Add milk, velveeta, water, shrimp, crabmeat and seasonings.

Cook on low just until heated through.

In semi-deep fat, fry pistolettes until they are browned.

While still hot, holding them in a pot holder, make a slit in the end and stuff with seafood mixture.

Eat immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 455 55% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 335mg 112%
Sodium 1294mg 54%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 81g
Vitamin A 26% Vitamin C 11%
Calcium 36% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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