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Cajun Barbeque Butter

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Recipe

 
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds butter
unsalted, softened
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1 tablespoon cayenne pepper
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1 tablespoon black pepper
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2 teaspoons salt
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1 tablespoon red pepper flakes
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1 tablespoon thyme
dried
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1 tablespoon basil
dried
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1 teaspoon oregano
dried
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1 ½ ounces garlic
fresh, minced
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2 tablespoons worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
680.4 g butter
unsalted, softened
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15 ml cayenne pepper
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15 ml black pepper
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1E+1 ml salt
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15 ml red pepper flakes
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15 ml thyme
dried
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15 ml basil
dried
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5 ml oregano
dried
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43.3 ml/g garlic
fresh, minced
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3E+1 ml worcestershire sauce
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Directions

Whip butter until smooth. Add remaining ingredients and blend completely.

Put into a storage container and chill until needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 414100% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 748mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 33% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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