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Cajun Barbeque Butter

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Submitted by LDAVID350

Ingredients

1 ½ 680.4
POUNDS G BUTTER
unsalted, softened
1 15
TABLESPOON ML CAYENNE PEPPER
1 15
TABLESPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML SALT
1 15
TABLESPOON ML RED PEPPER FLAKES
1 15
TABLESPOON ML THYME
dried *
1 15
TABLESPOON ML BASIL
dried
1 5
TEASPOON ML OREGANO
dried
1 ½ 43.3
OUNCES ML/G GARLIC
fresh, minced
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE

Directions

Whip butter until smooth. Add remaining ingredients and blend completely.

Put into a storage container and chill until needed.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 414 100% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 748mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 33% • Vitamin C 3%
Calcium 3% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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