Cajun Barbeque Butter
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
butter
unsalted, softened |
|
1 | tablespoon |
cayenne pepper
|
|
1 | tablespoon |
black pepper
|
|
2 | teaspoons |
salt
|
|
1 | tablespoon |
red pepper flakes
|
|
1 | tablespoon |
thyme
dried |
* |
1 | tablespoon |
basil
dried |
|
1 | teaspoon |
oregano
dried |
|
1 ½ | ounces |
garlic
fresh, minced |
|
2 | tablespoons |
worcestershire sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
butter
unsalted, softened |
|
15 | ml |
cayenne pepper
|
|
15 | ml |
black pepper
|
|
1E+1 | ml |
salt
|
|
15 | ml |
red pepper flakes
|
|
15 | ml |
thyme
dried |
* |
15 | ml |
basil
dried |
|
5 | ml |
oregano
dried |
|
43.3 | ml/g |
garlic
fresh, minced |
|
3E+1 | ml |
worcestershire sauce
|
Directions
Whip butter until smooth. Add remaining ingredients and blend completely.
Put into a storage container and chill until needed.