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Cafe Chocolate Pound Cake

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Submitted by sam

YIELD

6 servings

PREP

30 min

COOK

75 min

READY

1 hrs

Ingredients

3 7.1E+2
3 7.1E+2
CUPS ML SUGAR
1 237
CUP ML COCOA POWDER
3 15
TEASPOONS ML BAKING POWDER
0.6
TEASPOON ML SALT
1 237
CUP ML BUTTER
melted
1 ½ 355
CUPS ML MILK
3 15
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS

Directions

Sift all the dry ingredients together.

Make a well in center.

Add the butter, milk and vanilla.

Beat 5 minutes.

Add the eggs, one at a time, alternating the cream, beat well after each addition.

Pour the batter into a greased and floured 10-inch tube pan.

Bake in a 325℉ (160℃) oven for 1¼ hours.

Cool on a rack and the remove from the pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 1011 35% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 336mg 14%
Total Carbohydrate 53g 53%
Dietary Fiber 6g 26%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 0%
Calcium 18% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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