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Caeser Salad

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Submitted by hasselquist

Make your own kind of caesar salad with this simple recipe that’s easy to follow and understand.

YIELD

1 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 1
EACH EACH ROMAINE LETTUCE *
¼ 59
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML CROUTONS
1 1
CLOVE CLOVE GARLIC
crushed
6 6
EACH EACH ANCHOVY FILLETS
minced *
¼ 1.3
TEASPOON ML PREPARED MUSTARD
0.6
TEASPOON ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML LEMON JUICE
79
CUP ML OLIVE OIL
1 1
EACH EACH EGGS

Directions

Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 1002 82% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 211mg 70%
Sodium 963mg 40%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 40g
Vitamin A 7% Vitamin C 25%
Calcium 35% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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