Caeser Salad
Make your own kind of caesar salad with this simple recipe that's easy to follow and understand. 42
42
Ingredients
| 1 | each |
romaine lettuce
|
* |
| ¼ | cup |
Parmesan cheese
|
|
| 1 | x |
black pepper
to taste |
* |
| 1 | cup |
croutons
|
|
| 1 | clove |
garlic
crushed |
|
| 6 | each |
anchovy fillets
minced |
* |
| ¼ | teaspoon |
prepared mustard
|
|
| ⅛ | teaspoon |
worcestershire sauce
|
* |
| 2 | tablespoons |
lemon juice
|
|
| ⅓ | cup |
olive oil
|
|
| 1 | each |
eggs
|
Directions
Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.
Nutrition Facts
Serving Size 216g (7.6 oz)Amount per Serving
Calories 100282% of calories from fat
% Daily Value *
Total Fat 91g
140%
Saturated Fat 18g
89%
Trans Fat
0g
Cholesterol 211mg
70%
Sodium 963mg
40%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
9%
Sugars g
Protein
40g
Vitamin A 7%
•
Vitamin C 25%
Calcium 35%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
