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Caeser Salad

 

Make your own kind of caesar salad with this simple recipe that's easy to follow and understand.
39

Yield

1

servings

Prep

30

min

Cook

0

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 each romaine lettuce
*
¼ cup Parmesan cheese
1 x black pepper
to taste
*
1 cup croutons
1 clove garlic
crushed
6 each anchovy fillets
minced
*
¼ teaspoon prepared mustard
teaspoon worcestershire sauce
*
2 tablespoons lemon juice
cup olive oil
1 each eggs

Directions

Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 100282% of calories from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 211mg 70%
Sodium 963mg 40%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 40g
Vitamin A 7% Vitamin C 25%
Calcium 35% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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