Caeser Salad
Make your own kind of caesar salad with this simple recipe that's easy to follow and understand.
Yield
1 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
romaine lettuce
|
*
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
croutons
|
|
| 1 | clove |
garlic
crushed |
|
| 6 | each |
anchovy fillets
minced |
*
|
| ¼ | teaspoon |
prepared mustard
|
|
| ⅛ | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
lemon juice
|
|
| ⅓ | cup |
olive oil
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
romaine lettuce
|
*
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
croutons
|
|
| 1 | clove |
garlic
crushed |
|
| 6 | each |
anchovy fillets
minced |
*
|
| 1.3 | ml |
prepared mustard
|
|
| 0.6 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
lemon juice
|
|
| 79 | ml |
olive oil
|
|
| 1 | each |
eggs
|
|
Directions
Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.
