Cabbage-Apple Casserole
Yield
servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
red cabbage
shredded |
*
|
| 2 | cups |
apples
sliced |
|
| 2 | cups |
onions
sliced |
|
| 1 | teaspoon |
salt
|
|
| 4 | tablespoons |
butter
|
|
| 1 | cup |
cooking wine
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
red cabbage
shredded |
*
|
| 473 | ml |
apples
sliced |
|
| 473 | ml |
onions
sliced |
|
| 5 | ml |
salt
|
|
| 6E+1 | ml |
butter
|
|
| 237 | ml |
cooking wine
|
* |
Directions
Cook ingredients in covered sauce pan over low heat for 1 hour.
Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325℉ (160℃) oven for 45 minutes.
