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Cabbage-Apple Casserole

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Submitted by tama62069

YIELD

servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

3 3
CANS CANS RED CABBAGE
shredded *
2 473
CUPS ML APPLES
sliced
2 473
CUPS ML ONIONS
sliced
1 5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BUTTER
1 237
CUP ML COOKING WINE *

Directions

Cook ingredients in covered sauce pan over low heat for 1 hour.

Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325℉ (160℃) oven for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 149 69% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 672mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 11%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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