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Butterscotch Rolled Cookies

 

A basic, delicious cookie that will satisfy the tastes of butterscotch-lovers everywhere.
32

Yield

1

servings

Prep

30

min

Cook

10

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup brown sugar
*
½ teaspoon salt
½ cup butter
softened
1 each eggs
½ teaspoon vanilla extract
1 ¾ cup all-purpose flour
sifted
½ teaspoon baking powder
¼ teaspoon baking soda
*
¼ teaspoon cinnamon
*
1 ½ cup powdered sugar
1 each egg whites
slightly beaten
*
1 tablespoon butter
melted
teaspoon salt
*
½ teaspoon vanilla extract
1 x food coloring
optional
*

Directions

Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat until fluffy.

Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.

Make the glaze: Mix the glaze ingredients together until smooth.

Roll the dough out until it is about ⅛ inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8 to 10 minutes at 350℉ (180℃). Let cool and glaze.

NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 580g (20.5 oz)
Amount per Serving
Calories 248440% of calories from fat
 % Daily Value *
Total Fat 110g 169%
Saturated Fat 67g 336%
Trans Fat 0g
Cholesterol 460mg 153%
Sodium 2414mg 101%
Total Carbohydrate 116g 116%
Dietary Fiber 6g 25%
Sugars g
Protein 58g
Vitamin A 68% Vitamin C 0%
Calcium 14% Iron 63%
* based on a 2,000 calorie diet How is this calculated?

 

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