Buttermilk Drop Doughnuts
Yield
3 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | cup |
buttermilk
|
|
| 1 | each |
eggs
|
|
| 1 | x |
sugar
or cinnamon sugar |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
vegetable oil
|
|
| 177 | ml |
buttermilk
|
|
| 1 | each |
eggs
|
|
| 1 | x |
sugar
or cinnamon sugar |
*
|
Directions
Heat oil (2 to 3 inches) in Dutch oven to 375℉ (190℃).
Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.
Add oil, buttermilk and egg; beat with fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
Fry about 3 minutes or until golden brown on both sides, drain on paper towels.
Immediately roll in sugar.
