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Buttermilk Drop Doughnuts

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Submitted by holmeshge

YIELD

3 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
2 473
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML BAKING SODA
¼ 59
CUP ML VEGETABLE OIL
¾ 177
CUP ML BUTTERMILK
1 1
EACH EACH EGGS
1 1
X X SUGAR
or cinnamon sugar *

Directions

Heat oil (2 to 3 inches) in Dutch oven to 375℉ (190℃).

Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.

Add oil, buttermilk and egg; beat with fork until smooth.

Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.

Fry about 3 minutes or until golden brown on both sides, drain on paper towels.

Immediately roll in sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 432 33% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 723mg 30%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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