Buttermilk Coffee Cake
26
26
Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
ground |
* |
| 2 ½ | teaspoons |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
raisins, seedless
or chopped nuts, optional |
Directions
In a large bowl combine flour, sugar, cinnamon, cloves, salt and baking soda.
Cut in butter until mixture is crumbly.
Save 1 cup of the mixture for topping.
Stir in buttermilk, mixing until well combined.
Add raisins or nuts if desired.
Pour into greased pan (9 x 13 inch) and sprinkle with topping.
Bake at 325℉ (160℃) for 1 hour or until toothpick comes out clean.
This coffee cake can be made ahead and frozen. Keeps well when frozen.
Nutrition Facts
Serving Size 293g (10.3 oz)Amount per Serving
Calories 8622% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 413mg
17%
Total Carbohydrate
68g
68%
Dietary Fiber 4g
17%
Sugars g
Protein
26g
Vitamin A 0%
•
Vitamin C 3%
Calcium 11%
•
Iron 29%
* based on a 2,000 calorie diet
How is this calculated?
