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Buttermilk Chive Biscuits

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Yield

servings

Prep

35 min

Cook

10 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour Camera
2 teaspoons baking powder Camera
½ teaspoon baking soda Camera
½ teaspoon salt Camera
½ cup butter
chilled, cut into small pieces
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¾ cup buttermilk Camera
2 tablespoons chives
chopped
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Trans-fat Free

Directions

Preheat the oven to 425℉ (220℃).

Combine the flour, baking powder, baking soda and salt in a mixing bowl.

Stir with a fork to blend and mix well.

Add the butter and, using your fingers as a pastry blender, work the butter and flour together until the mixture looks like irregular crumbs.

Add the buttermilk and the chives.

Mix only until the dry ingredients are moistened.

Gather the dough into a ball, pressing it to hold together and turn it onto a lightly floured surface.

Knead lightly about 12 times.

Pat the dough into a circle, keeping it about ½ to ¾ inch thick.

Use a 2-inch cookie cutter to cut rounds and place on a baking sheet.

Bake about 10 minutes



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 450 48% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 577mg 24%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 2%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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