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Burgundy Meatloaf in Sourdough

 

38

Yield

servings

Prep

15

min

Cook

90

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound french bread
sourdough
1 small onions
chopped
¼ pound mushrooms
sliced
2 tablespoons ketchup
1 cup cheddar cheese
shredded
½ cup red wine
*
1 teaspoon garlic salt
¼ teaspoon thyme
*
1 pound ground beef
top round

Directions

Cut a thin slice from the top of the loaf.

Scoop out most of the bread.

Tear to make 1½ cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes).

Brown onion and mushrooms in 1½ tablespoon of the butter.

Beat egg with ketchup.

Mix in bread crumbs, ½ cup of the cheese, wine and seasonings.

Lightly mix in ground beef and onion mixture.

Spoon meat mixture into hollowed-out bread.

Rub crust with remaining ½ tablespoon butter.

Wrap in foil.

Bake at 375℉ (190℃) F for 1 hour to 1¼ hours.

Fold back foil and sprinkle with remaining ½ cup cheese.

Return loaf to oven.

Bake until cheese melts, about 3 minutes.

Cut into 1 inch slices.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 74236% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 1093mg 46%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 14%
Sugars g
Protein 98g
Vitamin A 7% Vitamin C 6%
Calcium 29% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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