Burgundy Meatloaf in Sourdough
Burgundy Meatloaf in Sourdough recipe
Yield
4 servingsPrep
15 minCook
90 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
french bread
sourdough |
|
| 1 | small |
onions
chopped |
|
| ¼ | pound |
mushrooms
sliced |
|
| 2 | tablespoons |
ketchup
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | cup |
red wine
|
*
|
| 1 | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | pound |
ground beef
top round |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
french bread
sourdough |
|
| 1 | small |
onions
chopped |
|
| 113.4 | g |
mushrooms
sliced |
|
| 3E+1 | ml |
ketchup
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
red wine
|
*
|
| 5 | ml |
garlic salt
|
|
| 1.3 | ml |
thyme
|
*
|
| 453.6 | g |
ground beef
top round |
|
Directions
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1½ cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes).
Brown onion and mushrooms in 1½ tablespoon of the butter.
Beat egg with ketchup.
Mix in bread crumbs, ½ cup of the cheese, wine and seasonings.
Lightly mix in ground beef and onion mixture.
Spoon meat mixture into hollowed-out bread.
Rub crust with remaining ½ tablespoon butter.
Wrap in foil.
Bake at 375℉ (190℃) F for 1 hour to 1¼ hours.
Fold back foil and sprinkle with remaining ½ cup cheese.
Return loaf to oven.
Bake until cheese melts, about 3 minutes.
Cut into 1 inch slices.
