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Burgundy Beef

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 pounds beef, round steak
1 inch thick
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¼ cup vegetable shortening
or bacon fat
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5 large onions
sliced
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1 pound mushrooms
sliced
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3 tablespoons all-purpose flour
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2 teaspoons marjoram
chopped, or 1/4 ts dried marjoram leaves
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1 teaspoon thyme
chopped, or 1/4 ts dried thyme leaves
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2 teaspoons salt
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¼ teaspoon black pepper
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1 cup beef stock
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2 cups red burgundy wine
or red wine
*

Ingredients

Amount Measure Ingredient Features
1.8 kg beef, round steak
1 inch thick
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59 ml vegetable shortening
or bacon fat
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5 large onions
sliced
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453.6 g mushrooms
sliced
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45 ml all-purpose flour
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1E+1 ml marjoram
chopped, or 1/4 ts dried marjoram leaves
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5 ml thyme
chopped, or 1/4 ts dried thyme leaves
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1E+1 ml salt
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1.3 ml black pepper
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237 ml beef stock
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473 ml red burgundy wine
or red wine
*

Directions

Cut beef into 1-inch cubes.

Heat shortening in 4-quart Dutch oven until melted.

Cook beef in shortening over medium heat until brown and liquid has evaporated; remove.

Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary.

Remove mushrooms and onions; cover and refrigerate.

Return beef to Dutch oven; sprinkle with flour, marjoram, thyme, salt and pepper.

Stir in broth and Burgundy. Heat to boiling; reduce heat.

Cover and simmer about 1¼ hours or until beef is tender (Liquid should just cover beef).

If necessary, stir in additional broth and Burgundy (1 part broth to 2 parts Burgundy).

Add mushrooms and onions. Heat through, stirring occasionally.

Serve over noodles if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 23019% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 528mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 73g
Vitamin A 0% Vitamin C 9%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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