Brussels Sprouts and Carrot Salad
Brussels Sprouts and Carrot Salad recipe 31
31
Ingredients
| 10 | ounces |
brussels sprouts
|
|
| 16 | ounces |
carrots
canned, or medium carrots, sliced and cooked |
|
| ½ | cup |
salad dressing, vinaigrette
oil and lemon |
* |
Directions
Cook brussels sprouts according to package directions until they are crisp but tender; drain.
Drain carrots and put them in a bowl; add brussels sprouts and Lemon Dressing; mix well.
Cover and refrigerate 4 to 6 hours before using; stir occasionally.
