Don't miss another issue…      Subscribe

Brownie Mousse Delight

 

24

Yield

10

servings

Prep

30

min

Cook

20

min

Ready

120

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 packages instant pudding mix, chocolate
1 package whipped topping, prepared
thawed
*
1 package brownie mix
1 package toffee sprinkles
*

Directions

Bake brownies according to package.

Cool completely.

Prepare instant pudding according to the directions on the box to make mousse.

In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl).

One half of the brownies (crumble up and layer bottom of the bowl), top with half of the mousse mixture, top again with half of the cool whip.

Start next layer with the remaining brownies, layer again with the other half of the mousse, and top with remaining cool whip.

Sprinkle some brownie crumbs on top.

Chill thoroughly and serve cold.

If you can find the toffee sprinkles, you can top the dessert with that instead of brownie crumbs.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 35526% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 473mg 20%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed