Brownie Mousse Delight
Yield
10 servingsPrep
30 minCook
20 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
instant pudding mix, chocolate
|
|
| 1 | package |
whipped topping, prepared
thawed |
*
|
| 1 | package |
brownie mix
|
|
| 1 | package |
toffee sprinkles
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
instant pudding mix, chocolate
|
|
| 1 | package |
whipped topping, prepared
thawed |
*
|
| 1 | package |
brownie mix
|
|
| 1 | package |
toffee sprinkles
|
* |
Directions
Bake brownies according to package.
Cool completely.
Prepare instant pudding according to the directions on the box to make mousse.
In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl).
One half of the brownies (crumble up and layer bottom of the bowl), top with half of the mousse mixture, top again with half of the cool whip.
Start next layer with the remaining brownies, layer again with the other half of the mousse, and top with remaining cool whip.
Sprinkle some brownie crumbs on top.
Chill thoroughly and serve cold.
If you can find the toffee sprinkles, you can top the dessert with that instead of brownie crumbs.
