Brownie Cake in a Jar
.
Yield
12 servingsPrep
20 minCook
55 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
optional |
|
| 1 | cup |
butter
or margarine |
|
| ¼ | cup |
water
|
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| ¼ | cup |
buttermilk
|
|
| 1 | each |
eggs
beaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
optional |
|
| 237 | ml |
butter
or margarine |
|
| 59 | ml |
water
|
|
| 45 | ml |
cocoa powder
unsweetened |
|
| 59 | ml |
buttermilk
|
|
| 1 | each |
eggs
beaten |
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
walnuts
chopped |
|
Directions
Sterilize two 1-pint, straight-sided, wide-mouth canning jars, lids and rings by boiling for 10 minutes; set aside.
In a small bowl, stir together flour, sugar, baking soda and cinnamon, if desired.
Set aside. In a medium sauce pan, combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well-blended.
Remove from heat; stir in flour ixture. Add buttermilk, egg and vanilla; beat by hand until smooth.
Stir in nuts.
Pour mixture into the prepared canning jars; place jars onto a cookie sheet.
Preheat oven to 325℉ (160℃).
Bake for 35 to 40 minutes or until a pick inserted deep into each cake comes out clean.
Remove cakes from the oven, one at a time.
Place a lid, then a ring onto the jars and screw ring down tightly.
Place on counter to cool.
