Brown Sugar Honey Welsh Cakes
Brown Sugar Honey Welsh Cakes recipe
Yield
12 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
honey
|
|
| 1 | teaspoon |
cinnamon
|
|
| 4 | ounces |
brown sugar
|
|
| 1 | large |
eggs
|
|
| ½ | pound |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 4 | ounces |
butter
or margarine |
|
|
sugar, superfine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
honey
|
|
| 5 | ml |
cinnamon
|
|
| 115.6 | ml/g |
brown sugar
|
|
| 1 | x |
eggs
|
|
| 226.8 | g |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 115.6 | ml/g |
butter
or margarine |
|
| 1 | x |
sugar, superfine
|
*
|
Directions
Sieve together flour, cinnamon and bicarbonate of soda.
Cream butter and sugar.
Seporate the egg yolk from the white.
Beat the yolk into sugar and butter, then add the honey, gradually.
Stir in the flour with a little milk as required and mix all together lightly.
Whisk the egg white into a stiff froth and fold into mixture.
Half fill small patty tins with the mixture; dredge the top of each with cester sugar.
Bake in a hot oven for 20 minutes.
When ready sprinkle a little more sugar.
