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Brown Sugar Honey Welsh Cakes

 

Brown Sugar Honey Welsh Cakes recipe
12

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

45

min

 

Ingredients

4 ounces honey
1 teaspoon cinnamon
4 ounces brown sugar
1 large eggs
½ pound all-purpose flour
½ teaspoon baking soda
4 ounces butter
or margarine
sugar, superfine
*

Directions

Sieve together flour, cinnamon and bicarbonate of soda.

Cream butter and sugar.

Seporate the egg yolk from the white.

Beat the yolk into sugar and butter, then add the honey, gradually.

Stir in the flour with a little milk as required and mix all together lightly.

Whisk the egg white into a stiff froth and fold into mixture.

Half fill small patty tins with the mixture; dredge the top of each with cester sugar.

Bake in a hot oven for 20 minutes.

When ready sprinkle a little more sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 20736% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 86mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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