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Brown Sugar Coffee Cake

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Submitted by danitaholiday

YIELD

15 servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
1 1
EACH EACH EGGS
beaten
1 237
CUP ML SOUR CREAM
½ 118
CUP ML NUTS
finely chopped

Directions

Combine flour, sugar, and salt.

Cut in butter until mixture resembles fine meal.

Spread 2½ cup of mixture in bottom of greased 11×7×2 inch pan.

Blend soda and nutmeg into remaining mixture.

Combine egg and sour cream.

Stir into mixture until just blended.

Spoon over crumb mixture and spread evenly.

Sprinkle nuts on top. Bake 350℉ (180℃) F for 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 179 61% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 154mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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