Brown Sugar Coffee Cake
28
28
Ingredients
| 2 | cups |
all-purpose flour
sifted |
|
| 2 | cups |
brown sugar
packed |
* |
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
nuts
finely chopped |
Directions
Combine flour, sugar, and salt.
Cut in butter until mixture resembles fine meal.
Spread 2½ cup of mixture in bottom of greased 11x7x2 inch pan.
Blend soda and nutmeg into remaining mixture.
Combine egg and sour cream.
Stir into mixture until just blended.
Spoon over crumb mixture and spread evenly.
Sprinkle nuts on top. Bake 350℉ (180℃) F for 40 minutes.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 17961% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 154mg
6%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
7g
Vitamin A 6%
•
Vitamin C 0%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
