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Brown Sugar Coffee Cake

 

28

Yield

15

servings

Prep

15

min

Cook

40

min

Ready

55

min

Trans-fat Free, Sugar-Free
 

Ingredients

2 cups all-purpose flour
sifted
2 cups brown sugar
packed
*
½ teaspoon salt
½ cup butter
½ teaspoon baking soda
½ teaspoon nutmeg
1 each eggs
beaten
1 cup sour cream
½ cup nuts
finely chopped

Directions

Combine flour, sugar, and salt.

Cut in butter until mixture resembles fine meal.

Spread 2½ cup of mixture in bottom of greased 11x7x2 inch pan.

Blend soda and nutmeg into remaining mixture.

Combine egg and sour cream.

Stir into mixture until just blended.

Spoon over crumb mixture and spread evenly.

Sprinkle nuts on top. Bake 350℉ (180℃) F for 40 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 17961% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 154mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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