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Brooke's Homemade Meatloaf

 

Best meatloaf
28

Yield

6

servings

Prep

20

min

Cook

60

min

Ready

80

min

 

Ingredients

Glaze:
¼ cup ketchup
1 tablespoon dijon mustard
2 tablespoons brown sugar
packed
Meatloaf:
2 pounds ground beef
1 medium onions
finely chopped
3 tablespoons ketchup
2 large eggs
1 x bread crumbs
Panko, add until slightly firm
*
1 teaspoon salt
¾ teaspoon black pepper
finely ground

Directions

Preheat oven to 350℉ (180℃).

In a small bowl whisk together all the glaze ingredients and set aside.

In a large bowl combine all the meatloaf ingredients and mix well.

Press the mixture into a 9 by 5 inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf.

Bake for 30 minutes more. remove from oven and let stand for 5 minutes.

Turned meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 43953% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 768mg 32%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 78g
Vitamin A 5% Vitamin C 7%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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