Brooke's Homemade Meatloaf
Best meatloaf
Yield
6 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Glaze | |||
| ¼ | cup |
ketchup
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| Meatloaf | |||
| 2 | pounds |
ground beef
|
|
| 1 | medium |
onions
finely chopped |
|
| 3 | tablespoons |
ketchup
|
|
| 2 | large |
eggs
|
|
| 1 | x |
bread crumbs
Panko, add until slightly firm |
*
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
finely ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Glaze: | |||
| 59 | ml |
ketchup
|
|
| 15 | ml |
dijon mustard
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| Meatloaf: | |||
| 907.2 | g |
ground beef
|
|
| 1 | medium |
onions
finely chopped |
|
| 45 | ml |
ketchup
|
|
| 2 | large |
eggs
|
|
| 1 | x |
bread crumbs
Panko, add until slightly firm |
*
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
black pepper
finely ground |
|
Directions
Preheat oven to 350℉ (180℃).
In a small bowl whisk together all the glaze ingredients and set aside.
In a large bowl combine all the meatloaf ingredients and mix well.
Press the mixture into a 9 by 5 inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf.
Bake for 30 minutes more. remove from oven and let stand for 5 minutes.
Turned meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
