Brooke's Homemade Meatloaf
Best meatloaf 28
28
Ingredients
| Glaze: | |||
| ¼ | cup |
ketchup
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| Meatloaf: | |||
| 2 | pounds |
ground beef
|
|
| 1 | medium |
onions
finely chopped |
|
| 3 | tablespoons |
ketchup
|
|
| 2 | large |
eggs
|
|
| 1 | x |
bread crumbs
Panko, add until slightly firm |
* |
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
finely ground |
|
Directions
Preheat oven to 350℉ (180℃).
In a small bowl whisk together all the glaze ingredients and set aside.
In a large bowl combine all the meatloaf ingredients and mix well.
Press the mixture into a 9 by 5 inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf.
Bake for 30 minutes more. remove from oven and let stand for 5 minutes.
Turned meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
Nutrition Facts
Serving Size 212g (7.5 oz)Amount per Serving
Calories 43953% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 201mg
67%
Sodium 768mg
32%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
2%
Sugars g
Protein
78g
Vitamin A 5%
•
Vitamin C 7%
Calcium 6%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
